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Researchers
Esma Nur Geçer
Esma Nur Geçer
Assoc. Prof. Dr.
TOKAT GAZIOSMANPASA UNIVERSITY
Publication
7
Review
0
CrossRef Cited
8
TR Dizin Cited
1
7
Publication
0
Review
8
CrossRef Cited
1
TR Dizin Cited
0000-0002-0095-079X
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Summary
Publications
Peer Review
Cited
Research Fields
Chemical Sciences
Food Engineering
Institution
TOKAT GAZIOSMANPASA UNIVERSITY
Popular Publications
Quantitative Analysis of Bioactive Compounds by High‑Performance Liquid Chromatography in Origanum bilgeri
Authors:
Ramazan ERENLER
,
Esma Nur GEÇER
,
Mehmet Hakkı ALMA
,
İbrahim DEMİRTAS
Published: 2022 ,
Bütünleyici ve Anadolu Tıbbı Dergisi
DOI: 10.53445/batd.1210373
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
359
0
CITED
1
FAVORITE
359
TOTAL DOWNLOAD COUNT
Publications
The Effect of Some Edible Coatings on the Physicochemical Properties of Baked Carrots
Authors:
Şeyda ÖZTÜRK
,
Esma Nur GEÇER
Published: 2023 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
358
0
FAVORITE
358
TOTAL DOWNLOAD COUNT
THE EFFECT OF DIFFERENT STORAGE CONDITIONS ON ANTHOCYANIN PROFILE OF MERLOT RED WINES
Authors:
Esma Nur GEÇER
,
Ertan ANLI
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22111
FAVORITE
0
TOTAL DOWNLOAD COUNT
246
0
FAVORITE
246
TOTAL DOWNLOAD COUNT
Cytotoxic, apoptotic, and necrotic effects of silver nanoparticles biosynthesized using Origanum majorana extract
Authors:
Ramazan ERENLER
,
Esma Nur GEÇER
,
Büşra MORAN BOZER
Published: 2022 ,
International Journal of Chemistry and Technology
DOI: 10.32571/ijct.1187754
FAVORITE
0
TOTAL DOWNLOAD COUNT
247
0
FAVORITE
247
TOTAL DOWNLOAD COUNT
Quantitative Analysis of Bioactive Compounds by High‑Performance Liquid Chromatography in Origanum bilgeri
Authors:
Ramazan ERENLER
,
Esma Nur GEÇER
,
Mehmet Hakkı ALMA
,
İbrahim DEMİRTAS
Published: 2022 ,
Bütünleyici ve Anadolu Tıbbı Dergisi
DOI: 10.53445/batd.1210373
FAVORITE
1
TOTAL DOWNLOAD COUNT
359
1
FAVORITE
359
TOTAL DOWNLOAD COUNT
Antioxidant Activity and Phenolic Components of Cabernet Sauvignon Red Wines At Different Storage Conditions
Authors:
Esma Nur GEÇER
,
Nilüfer VURAL
,
Ertan ANLI
Published: 2022 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1133038
FAVORITE
0
TOTAL DOWNLOAD COUNT
306
0
FAVORITE
306
TOTAL DOWNLOAD COUNT
Biosynthesis of silver nanoparticles using Dittrichia graveolens (Asteraceae) leaves extract: characterisation and assessment of their antioxidant activity
Authors:
Esma Nur GEÇER
,
Ramazan ERENLER
Published: 2022 ,
Turkish Journal of Biodiversity
DOI: 10.38059/biodiversity.1090549
FAVORITE
0
TOTAL DOWNLOAD COUNT
727
0
FAVORITE
727
TOTAL DOWNLOAD COUNT
Antioxidant activity of silver nanoparticles synthesized from Tagetes erecta L. leaves
Authors:
Ramazan ERENLER
,
Esma Nur GEÇER
,
Nusret GENÇ
,
Dürdane YANAR
Published: 2021 ,
International Journal of Chemistry and Technology
DOI: 10.32571/ijct.1005275
FAVORITE
0
TOTAL DOWNLOAD COUNT
692
0
FAVORITE
692
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Bütünleyici ve Anadolu Tıbbı Dergisi
International Journal of Chemistry and Technology
Journal of the Institute of Science and Technology
The Journal of Food
Turkish Journal of Biodiversity
User doesn't have any peer review duties on DergiPark.
Publications
Biosynthesis of silver nanoparticles using Dittrichia graveolens (Asteraceae) leaves extract: characterisation and assessment of their antioxidant activity
Authors:
Esma Nur GEÇER
,
Ramazan ERENLER
Published: 2022 ,
Turkish Journal of Biodiversity
DOI: 10.38059/biodiversity.1090549
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
727
3
CITED
0
FAVORITE
727
TOTAL DOWNLOAD COUNT
Antioxidant activity of silver nanoparticles synthesized from Tagetes erecta L. leaves
Authors:
Ramazan ERENLER
,
Esma Nur GEÇER
,
Nusret GENÇ
,
Dürdane YANAR
Published: 2021 ,
International Journal of Chemistry and Technology
DOI: 10.32571/ijct.1005275
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
692
5
CITED
0
FAVORITE
692
TOTAL DOWNLOAD COUNT
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