Turkish Journal of Biodiversity
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Çukurova koşullarında yetiştirilen Origanum türlerinin uçucu yağ oranları ve bileşenlerinin belirlenmesi

Year 2022, Volume 5, Issue 2, 75 - 85, 30.09.2022

Elif FERAHOĞLU Umur ÇÜRÜK Deniz ÇOĞALAN Saliha KIRICI Halil ÇAKAN

https://doi.org/10.38059/biodiversity.1116233

Abstract

Kekik uçucu yağı dünya üzerinde ticareti yapılan uçucu yağlar arasında biyolojik etkinliğinin çok yüksek olması ve çeşitli alanlarda kullanılması sebebiyle önemli bir yere sahiptir. Günümüzde dünya kekik dış ticaretinde büyük bir paya sahip olan Türkiye’ den temin edilen kekiğin yaklaşık %90’ı Origanum cinsine ait türlerdir. Bu çalışmada Çukurova koşullarında yetiştirilen farklı origanum türlerinin (O. vulgare, O. onites, O. syriacum, O. majorana, O. vogelii) uçucu yağ oranları ve bileşenleri belirlenmiştir. Biri endemik olmak üzere beş farklı Origanum türünün uçucu yağlarının incelendiği araştırma sonucunda türlerin uçucu yağ oranları O. vulgare %5.63, O. onites %5.13, O. syriacum %4.8, O.majorana %2.8, O.vogelii %1.4 olarak belirlenmiştir. Türlerin uçucu yağların ana bileşenlerini karvakrol ve/veya timol oluştururken sadece O. majorana türünün trans sabinen hydrate ve terpinen-4-ol oluşturduğu belirlenmiştir.

Keywords

origanum, kekik, uçucu yağ, kaarvakrol, timol

References

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Determination of essential oil ratios and components of Origanum species grown in Çukurova conditions

Year 2022, Volume 5, Issue 2, 75 - 85, 30.09.2022

Elif FERAHOĞLU Umur ÇÜRÜK Deniz ÇOĞALAN Saliha KIRICI Halil ÇAKAN

https://doi.org/10.38059/biodiversity.1116233

Abstract

Oregano essential oil has an important place among the essential oils traded in the world due to its high biological activity and its use in various fields. Today, approximately 90% of the oregano supplied from Turkey, which has a large share in the worlds oregano foreign trade, is species belonging to the Origanum genus. In this study, it was aimed to determine the essential oil ratios and components of different origanum species (O. vulgare, O. onites, O. syriacum, O. majorana, O. vogelii) grown in Çukurova conditions. As a result of the research in which the essential oils of five different Origanum species, including one endemic, were examined, the essential oil ratios of the species were determined as O. vulgare 5.63%, O. onites 5.13%, O. syriacum 4.8%, O. majorana 2.8%, O. vogelii 1.4%. While carvacrol and/or thymol are the main components of the species essential oils, only it. O. majorana species were determined to form trans sabinen hydrate and terpinen-4-ol.

Keywords

oregano, essantial oil, carvacrol, thymol, origanum

References

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  • Aeschbach R, Löliger J, Scott BC, Murcia A, Butler J, Halliwell B, Aruoma OI, (1994). Antioxidant actions of thymol carvacrol, 6-gingerol, zingerone and hydroxytyrosol. Food and Chemical Toxicology 32(1): 31-36. https://doi.org/10.1016/0278-6915(84)90033-4.
  • Al-Kalaldeh J Z. Abu-Dahab R. Afifi FU, (2010). Volatile oil composition and antiproliferative activity of Laurus nobilis, Origanum syriacum, Origanum vulgare, and Salvia triloba against human breast adenocarcinoma cells. Nutrition Research. 30(4): 271-278. https://doi.org/10.1016/j.nutres.2010.04.001.
  • Arslan D, Tümen G, Başer KHC (2008). Marmara Bölgesi İstanbul Kekiği (Origanum vulgare subsp. hirtum) popülasyonlarının verim ve kalite özellikleri. Türkiye VIII. Tarla Bitkileri Kongresi, 19-22 Ekim 2008 Hatay Cilt 2, 287-291.
  • Avola R, Granata G, Geraci C, Napoli E, Graziano ACE, Cardile V (2020). Oregano (Origanum vulgare L.) essential oil provides anti-inflammatory activity and facilitates wound healing in a human keratinocytes cell model. Food and Chemical Toxicology 144: 111586. https://doi.org/10.1016/j.fct.2020.111586.
  • Başer KHC, Özek T, Tümen G, Sezik E (1993). Composition of the essential oils of Turkish Origanum species with commercial importance. Journal of Essential Oil Research 5(6): 619-623. https://doi.org/10.1080/10412905.1993.9698294.
  • Ben Arfa A, Combes S, Preziosi-Belloy L, Gontard N, Chalier P (2006). Antimicrobial activity of carvacrol related to its chemical structure. Letters in Applied Microbiology 43(2): 149-154. https://doi.org/10.1111/j.1472-765X.2006.01938.x.
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  • Braga PC, Dal Sasso M, Culici M, Bianchi T, Bordoni L, Marabini L (2006). Anti-inflammatory activity of thymol: inhibitory effect on the release of human neutrophil elastase. Pharmacology 77(3). 130-136. https://doi.org/10.1159/000093790.
  • Ceylan A, Bayram E, Geren H (1999). İzmir Kekiği (Origanum onites L.) ıslahında geliştirilen klonların agronomik ve kalite özellikleri üzerinde araştırma. Turkish Journal of Agriculture and Forestry 23: 1163-1168.
  • Cinbilgel I & Kurt Y (2019). Oregano and/or marjoram: traditional oil production and ethnomedical utilization of Origanum species in southern Turkey. Journal of Herbal Medicine 16: 100257. https://doi.org/10.1016/j.hermed.2019.100257.
  • Daouk RK, Dagher SM, Sattout EJ (1995). Antifungal activity of the essential oil of Origanum syriacum L. Journal of Food Protection 58(10): 1147-1149. https://doi.org/10.4315/0362-028X-58.10.1147.
  • Deans S & Svoboda KP (1990). The antimicrobial properties of marjoram (Origanum majorana L.) volatile oil. Flavour and Fragrange Journal 5(3): 187190.
  • El-Gendy AN, Leonardi M, Mugnaini L, Bertelloni F, Ebani VV, Nardoni S, Mancianti F, Hendawy S, Omer E, Pistelli L (2015). Chemical composition and antimicrobial activity of essential oil of wild and cultivated Origanum syriacum plants grown in Sinai. Egypt. Industrial Crops and Products 67: 201. https://doi.org/10.1016/j.indcrop.2015.01.038.
  • Elmastaş M, Çelik SM, Genç N, Akşit H, Erenler R, Gülçin I (2018). Antioxidant activity of an anatolian herbal tea Origanum minutiflorum: isolation and characterization of its secondary metabolites. International Journal of Food Properties 21(1): 374–384. https://doi.org/10.1080/10942912.2017.1416399.
  • Everest A & Ozturk E (2005). Focusing on the ethnobotanical uses of plants in Mersin and Adana provinces (Turkey). Journal of Ethnobiology and Ethnomedicine 1: 1-6. https://doi.org/10.1186/1746-4269-1-6.
  • European Pharmacopoeia (2011).7th ed. Strasbourg: Council of Europe.
  • Falcone P, Speranza B, Del Nobile MA, Corbo MR, Sinigaglia M (2005). A study on the antimicrobial activity of thymol intended as a natural preservative. Journal of Food Protection 68(8): 1664-1670. https://doi.org/10.4315/0362-028X-68.8.1664.
  • Gogus F, Ozel MZ, Lewis AC (2005). Superheated water extraction of essential oils of Origanum micranthum. Journal of Chromatographic Science. 43(2): 87-91. https://doi.org/10.1093/chromsci/43.2.87.
  • Govaris A, Solomakos N, Pexara A, Chatzopoulou PS (2010). The antimicrobial effect of oregano essential oil. nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage. International Journal of Food Microbiology 137(2-3): 175-180. https://doi.org/10.1016/j.ijfoodmicro.2009.12.017.
  • Güngör FU, Bayraktar N, Kaya MD (2005). Geliştirilmiş İzmir Kekiği (Origanum onites L.) klonlarının Kula şartlarında tarımsal ve kalite yönünden karşılaştırılması. Tarım Bilimleri Dergisi 11(2): 196-200.
  • İnan M, Kaya DA, Kırıcı S (2013). Kültüre alınan Origanum micranthum Vogel türünde biçim sayıları ve dönemlerinin morfolojik özellikler ile uçucu yağ oranlarına etkileri. Türkiye 10. Tarla Bitkiler Kongresi, 755-760.
  • Karık Ü, Tınmaz AB, Kürkçüoğlu M, Tümen G, Başer KHC (2007). İstanbul Kekiği (Origanum vulgare L. subsp. hirtum) populasyonlarında farklı biçim zamanlarının verim ve kaliteye etkileri. Bahçe 36(1): 37-48.
  • Khanı TH & Kırıcı S (2018). Origanum micranthum Vogel’un kültüre alınması ve etken maddeleri ile antioksidan aktivitesinin araştırılması. Çukurova Üniversitesi Fen ve Mühendislik Bilimleri Dergisi 35(7): 111-120.
  • Kırıcı S, Bayram E, Tansı S, Arabacı O, Baydar H, Telci İ, İnan M, Kaya DA, Özel A (2020). Tıbbi ve aromatik bitkilerin üretiminde mevcut durum ve gelecek. Türkiye Ziraat Mühendisliği IX. Teknik Kongresi, Bildiri Kitabı: 1, ISBN-978-605-01-1321-1. 505-528.
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Details

Primary Language Turkish
Subjects Plant Science
Journal Section Research Articles
Authors

Elif FERAHOĞLU> (Primary Author)
ÇUKUROVA ÜNİVERSİTESİ
0000-0002-2107-3482
Türkiye

Umur ÇÜRÜK>
ÇUKUROVA ÜNİVERSİTESİ
0000-0002-5487-6222
Türkiye

Deniz ÇOĞALAN This is me
ÇUKUROVA ÜNİVERSİTESİ
0000-0001-8179-3118
Türkiye

Saliha KIRICI>
ÇUKUROVA ÜNİVERSİTESİ
0000-0002-5798-857X
Türkiye

Halil ÇAKAN>
ÇUKUROVA ÜNİVERSİTESİ
0000-0002-8931-9653
Türkiye

Supporting Institution Yok
Publication Date September 30, 2022
Submission Date May 13, 2022
Acceptance Date September 30, 2022
Published in Issue Year 2022, Volume 5Issue 2

Cite

APA Ferahoğlu, E. , Çürük, U. , Çoğalan, D. , Kırıcı, S. & Çakan, H. (2022). Çukurova koşullarında yetiştirilen Origanum türlerinin uçucu yağ oranları ve bileşenlerinin belirlenmesi . Turkish Journal of Biodiversity , 5 (2) , 75-85 . DOI: 10.38059/biodiversity.1116233
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